Podcast: Play in new window | Download (Duration: 40:19 — 37.5MB)
Subscribe: Apple Podcasts | Spotify | Podchaser | RSS
New York Times Bestselling author Chelsea Monroe-Cassell stops by to talk with Summer and Tim Callender about her latest cookbook, the new & newly updated Star Trek Cookbook: Culinary Adventures in the Final Frontier, out this week from Gallery Books.
We chat about cooking food from fandoms like Game of Thrones, World of Warcraft, Firefly, Elder Scrolls and more, how food makes it esier to connect people across communities and fandoms, and more.
This volume covers foods & drinks from Enterprise, Voyager, Picard, Next Generation, Deep Space Nine, Lower Decks, and even Star Trek Online. Since there are a few new shows out now, we may see an expanded edition to cover culinary selections from those shows later.
Web: innatthecrossroads.com
Twitter: @innatcrossroads
Do you have a favorite cookbook or recipe from fandom feasts? Let us know! Send Summer an email, or leave a message in the comments below!
Chat with Summer on Twitter: @sliceofscifi
Apple: Subscribe & Review on Apple Podcasts!
Google Podcasts: Subscribe & Share on Google Podcasts!
Support our shows!
Learn how you can support Slice of SciFi, Writers, After Dark and The Babylon Podcast through Patreon, and Paypal
I have the earlier one with Nelix on the cover. It’s at the bottom of a big pile of other cook books, but it’s there.
What I heard on the podcast sounded intriguing 🙂